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My (Culinary) Life as a Pastry Chef

My (Culinary) Life as a Pastry Chef

Welcome back to Throwback Thursday! Like every Thursday, I am writing about my past culinary career as a chef. In 1996, I started as a chef apprentice at the Steigenberger Inselhotel in Southern Germany. Besides other departments in the kitchen, I was trained (at...
My (Culinary) Life at Sea

My (Culinary) Life at Sea

Throwback Thursday! Once a week I will be sharing some about my past culinary life as a chef and share pictures. Have fun 🙂 This was my very first contract at sea aboard one of the ships of Silversea Cruises as a chef. I boarded in Curacao in October 2003. I got hired...